Call us on
 Insemination Service
 Our socials

AMR Courses - Online Booking now available

Date Posted: 30th January 2020

Anti-microbial resistance is an increasingly serious threat worldwide where disease causing organisms can develop resistance to antimicrobial drugs, for example, antibiotics. Over time this can lead to the drugs becoming ineffective in treating infections and diseases. A number of workshops focusing on ‘’Responsible Use of Antimicrobials on Beef and Sheep Farms have been organised by CAFRE in partnership with AI Services to be delivered throughout Northern Ireland over the coming months by qualified veterinary surgeons.

This course meets the requirements of various farm quality assurance schemes.

Who are the workshops for? 

The workshops are free to farmers, members of the farm family and employees. Attendees must pre-register in order to attend a workshop.

Courses are in high demand and it is recommended that farmers use the CAFRE website to book their place online.  This will allow immediate confirmation when a course booking has been made.

In order to book onto the course, please follow the step by step process below.

Click on the following link

https://www.cafre.ac.uk/farm-family-key-skills/responsible-use-of-antimicrobials-on-beef-and-sheep-farms/

Once you have identified a suitable course click ENROL FOR THIS COURSE

You will then need to register your details and provide an email address.  Please note, each booking must have a unique email address.

You don’t need to provide a Unique Learner number.

Click the two boxes regarding Data Protection and use.

Once you have registered and provided your details and password you can Log In.

The Next Page is the COURSE DIRECTORY.

Click on Farm Family Key Skills – Animal Health

This will bring you through to the list of available courses

Select a course and Click ENROL– make sure you choose a Beef & sheep course

Then Click Save and Continue

This will be your confirmation of booking and you will receive an email advising you of the course date and venue.